Shiraz BlendClique: Essentially an assemblage of barrels that were chosen for their unique characteristics and inherit early drinkability. Muscat 14% / Shiraz 50% / Grenache 36% all from organic sites across McLaren Vale. The Muscat was fermented on skins for a few days before pressing to french oak. The Grenache and Shiraz components were 100% whole bunch fermented for 14 days before being pressed to a stainless steel tank. James has created an energetic, early drinking fridge red that has both structure and depth of fruit. The red varieties provide the structure and fruit weight whilst the muscat helps elevate everything another octave with aromatics and spice at the forefront.