AOW Moscato Giallo Pet Nat

  • AOW Moscato Giallo Pet Nat

    Moscato Giallo

    Most of you would remember the very 'excited' 2016 version of this Pet Nat.  Things are now little more behaved but no less delicious.  The fruit was 100% destemmed and allowed to ferment on skins for the first 48 hours.  It was then pressed directly to stainless steel where the long slow primary fermentation continued for 7 months.  Once the sugars reached the optimum point it went directly to bottle without any settling or filtration. Lightly spritzy, finishing nice and dry.