• Macerazione

    Pinot Grigio

    The theme for this wine was a skinsy, light, fresh maceration wine that could be drunk anywhere and any time. The fruit was largely destemmed [there was a small whole bunch portion, around 6%] and spent between 11-17 days on skins followed by around 9 months in old French oak. Despite the wine pouring like a hardcore orange wine, it's actually quite light, fresh and delicate. Red apples, floral perfume and very pretty.