AOW Moscato Giallo

  • AOW Moscato Giallo

    Moscato Giallo

    Moscato Giallo seems to have all the right characteristics to make a more serious skin contact wine. 100% destemmed, the juice was left macerating on skins for a full 21 days with hand plunging daily. It was then pressed into old 10+ year old French barriques where it lay untouched on its fermentation lees right up until bottling. An explosive nose typical of Moscato, fresh, with that same tropical fruit carrying through on the palate. Finishing dry, savoury and so delicious.