AOW Pinot Noir

  • AOW Pinot Noir

    Pinot Noir

    The Piccadilly Valley is home to some of the best Pinot Noir in the Adelaide Hills. Sourced from a vineyard in Summertown, 570m above sea level this wine was fermented in 3 distinct variations... 100% destemmed, 100% whole bunch, and 100% carbonic maceration. Each individual fermentation was aged separately in old barriques before blending just prior to bottling. Red cherries, raspberries and florals supported by the more savoury, earthy whole bunch characters and brisk acidity keeping you wanting for more. 20PPM SO2 addition at bottling.