• Marla


    100% Malvasia Lunga from 0.5ha “Gardoni” parcel with a south-east exposure. Soils are calcium rich clay and sand with marine sediment at an elevation of 360-385 meters. Spontaneous fermentation with 30 days skin maceration. Aged in a combination of cement tanks and old tonneaux. No filtering or fining and minimal sulphur additions as necessary.