• Suisogni


    100% Sangiovese from the 0.5ha “il Bosco” parcel that sits by woodlands at 400-410 meters. Iron rich, red clay soils marine sediments. It comes from the highest vineyard parcel, surrounded by oak forests. Spontaneous fermentation with 25 days skin maceration. Aged in Slavonian oak botti and old French tonneaux. No filtering or fining and minimal sulphur additions as necessary. Matteo Gori's idea of "his wine" - "the dreamer's wine".