Laissez Faire

  • Laissez Faire

    Pinot Blanc

    Pinot Blanc from 40 year old vines. Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 year ageing in large Stockinger barrels and is bottled without fining or filtering and no addition of sulphur.