• Lautizio


    Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it is drawn off and placed in cement tanks where it rests all winter. No sulphur is added at any stage, and there is no filtering or fining.