Cabernet FrancSébastien's first cuvée, Amatéüs Bobi is the estate's “historic” cuvée. The balance between structure and minerality is the signature. Originally from a clay-limestone plot called Bois Blanc planted in 1952, this cuvée has since been enriched by the selection of new vineyards giving a snapshot of the harvest. The grapes are de-stemmed, then macerated for 4 to 5 weeks during which a few punching down and pumping over are carried out which allow an always measured extraction. Aged in barrels for 1 year. Super structured, mineral and with real complexity - Bobinet's strongest flex.