Les Copains d'Abord

  • Les Copains d'Abord


    A 100% Grolleau taken from the domaine's older 50 year old vines grown on schist, 'Les Copains d'Abord' is harvested by hand and destemmed before a relatively short maceration over 2 weeks, after which it rests in tank for six months before being bottled without sulphur or filtration. There's a depth and darkness to this wine in terms of fruit that is balanced by surprisingly silky folds of acidity, making it a truly delightful example of this native Loire variety.