LagreinA brand new cuvee from Rhen. From the sustainably farmed Chalmers vineyard in northern Heathcote on dark red volcanic soils. De-stemmed and macerated in tank for 6 days. Pressed to old barrels to finish fermentation and spends three months on full solids. Racked twice and a small 20ppm sulphur addition prior to bottling. Bright and crunchy on the palette with a dark savoury finish.