Nòtu Seguiva le Gocce Barbaresco

  • Nòtu Seguiva le Gocce Barbaresco


    Fabio's top wine. Depending on vintage this will spend anywhere between 48 and 60 months in the most unique oak barrels. Rather than roasting the insides of the staves Fabio exposes the oak to hot volcanic rocks that vaporizes the staves and alters starches and tannins in similar but different ways to pure fire. This process provides a unique influence on the barrels, perhaps its source of purity. After barrel the wines spend 6 months in porcelain urns that Fabio designed himself and then bottled unfined, unfiltered. Only several hundred bottles made.