Bertholdi
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Bertholdi
Blaufrankisch
Soil: Limestone and slate Vinification Method: The juice ferments on skins whole-cluster for several days before being pressed off in an ancient tree press painstakingly restored in their old farm house. The wine then spends several years in barrel before racking and bottling without Sulphur, fining, nor filtration. From a single vineyard of the estate's oldest vines, over 60 years old