Grolleau GrisGRGR is a new cuvee for Baptiste who welcomed a larger than usual crop of Grolleau Gris in 2020. This allowed him to make two barrels of direct pressed Grolleau Gris which was aged in old cognac barrels for 6 months. Fruit from his 0.9ha site on the Southern outskirts of Martigne-Briand on silty clay soils. Planted in 1992 these vines are beautifully balanced giving a nice crop of fruit with zippy acidity. Textural and deep this wine is full of complexity. No added sulphur as always.