Savagnin
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Savagnin
Savagnin
100% Savagnin grown on marl and calcareous soils in Poligny, part of the Côtes du Jura AOC. 8 hours of maceration at the beginning of a slow barrel fermentation. Left untopped for the majority of its 26 months in barrel. A truly classic Savagnin with a long, savory finish and lots of minerality, thanks to the largely limestone soils and marl bedrock.