Gruner VeltlinerMichael's only single site wine this is a blend of 60% Gruner Veltliner and 40% Weissburgunder. All grapes de-stemmed and squashed. 50% of the grapes macerated for 12 hours, were very gently pressed for 8 hours and, after a little racking, fermented spontaneously. The other 50% fermented with the mash and were gently pressed after 4 months. The whole lot then matured on the lees under flor and without SO2 for 22 months in 500-litre oak barrels made from estate wood. Bottled unfiltered and with no S02.