Test Pots Sauvignon Blanc
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Test Pots Sauvignon Blanc
Sauvignon Blanc
Fruit from Waipara North Canterbury. Silty clay over sandy gravels. 50% direct press, 35% whole bunch carbonic for nine days. 15% destemmed and fermented for three weeks. Fermented separately in old oak barrels and blended prior to bottling. Salty, acid driven and textural. 12.5% abv. Unfined and unfiltered. Minimal added sulphites.