• Kekfrankos


    Based off the small 35 year old vineyards of Kohlenberg and Harmler and grown on clay, red gravel and limestone, the Kekfrankos (Blaufrankisch) spends 16 months on lees without batonnage and is then bottled by gravity without fining or filtration. Expect a focused, fresh and raw medium bodied Blaufrankisch that's both lively and lifted.