Red Blend

  • Red Blend

    GSM Blend

    Grenache (50%), Syrah (20%), Nebbiolo (20%), Mouvedre (10%), about a 20 day ferment for all the varieties with around 20% whole bunch. All fermented separately, fermented in 1000L vats, pressed to 500L and 300L Used French oak barrels for about 14 months then bottled. A small amount of Sulphur just before bottling and hand bottled. Grenache, Syrah, Nebbiolo and Mouvedre from the Barossa (Mouvedre out of Koonunga), Nebbiolo and Syrah from around Williamstown in Mt Crawford, Grenache from Tanunda and Rowland Flat.