Sigurd Syrah

  • Sigurd Syrah


    Syrah (100%) about a 14 day ferment with around 20% whole bunch. Fermented in 1000L vats, pressed to a mix of used French oak hogsheads and 30% New Russian oak hogheads for about 14 months then bottled. The block of Syrah is just outside of Williamstown which Dan's been leasing since 2014 and running it organically since. A small amount of sulphur just before bottling and hand bottled.