• Blast


    100 % Semillon from 45 year old vines (on clay-limestone with flint). It bears this explosive name because it is complete, like a shock wave, it is long in the mouth and intense. Half botrytised and half passerille is was pressed directly to barrel where it stayed for a 9 month long fermentation. Chilled down before bottling and left with about 170 grams of residual sugar.